When fall arrives in the US, pumpkin desserts take the spotlight. From Pumpkin Chiffon Pie Recipe to creamy pumpkin lattes, Americans can’t get enough pumpkin-flavored treats. But what if you could enjoy a pumpkin pie without turning on the oven? This No Bake Pumpkin Pie Recipe is quick, creamy, and perfect for Thanksgiving or any cozy fall gathering.
Tip: For more seasonal dessert ideas, check out our New Blog
Why You’ll Love This No Bake Pumpkin Pie Recipe
- Quick & Easy: Ready in under 20 minutes plus chilling time.
- No Oven Needed: Ideal if your kitchen is small or you’re short on time.
- Creamy & Flavorful: Light, airy, and packed with classic fall spices.
- Make-Ahead Friendly: Keeps fresh in the fridge for up to three days.
Ingredients
Crust:
- 1½ cups crushed graham crackers (or digestive biscuits)
- 6 tablespoons melted unsalted butter
- 2 tablespoons sugar
Filling:
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1 teaspoon vanilla extract
- 1½ cups whipped cream
Topping:
- Whipped cream
- Cinnamon or crushed pecans
- Optional: Caramel drizzle
How to Make No Bake Pumpkin Pie Recipe
Step 1: Prepare the Crust
- Mix melted butter, sugar, and graham cracker crumbs in a bowl.
- Press the mixture firmly into a 9-inch pie pan.
- Chill in the fridge while preparing the filling.
Step 2: Make the Pumpkin Filling
- Beat cream cheese and powdered sugar until smooth.
- Add vanilla extract, pumpkin puree, and pumpkin spice. Mix well.
- Fold in whipped cream gently until light and fluffy.
Step 3: Assemble the Pie
- Pour filling into the chilled crust.
- Smooth the top with a spatula.
- Chill for 4–6 hours or overnight for the creamiest texture.
Step 4: Garnish and Serve
- Top with whipped cream, crushed pecans, or cinnamon.
- Optional: drizzle caramel sauce on top for extra indulgence.
Storage Tips
- Fridge: Covered, up to 3 days.
- Freezer: Wrap tightly, up to 1 month. Thaw in the fridge before serving.
No-Bake vs Classic Pumpkin Pie
| Feature | No Bake Pumpkin Pie Recipe | Classic Pumpkin Pie |
|---|---|---|
| Cook Time | 20 min + chilling | 20 min + chilling + 1 hr baking |
| Texture | Creamy & fluffy | Custard-like & firm |
| Effort | Easy | Moderate |
| Best For | Quick desserts & hot days | Traditional holiday dinners |
Why This Recipe is Perfect for Fall
This No Bake Pumpkin Pie Recipe is a lifesaver for busy holiday schedules. Its creamy texture and warm fall spices will have everyone coming back for seconds. The best part? No oven is needed—just mix, chill, and enjoy!
